If you’re using an absinthe glass, fill it to the designated line.
Next, you’ll slowly pour or drip the water through the sugar and into the glass. It’s a thin, ornate container that allows you to adjust the water flow precisely. While any standard water carafe will work, the best option is what’s called an absinthe fountain. Add the Waterįill a container with about six ounces of filtered, ice-cold water. Many people prefer organic sugar because it tends to dissolve quickly and in a uniform fashion. Next, set the sugar cube on top of the spoon. Place the absinthe spoon across the glass. It features a bubble compartment near the bottom of the glass that helps measure the perfect pour. Traditionally, absinthe is served in stemmed glasses, although rocks glasses also work well.įor the most authentic experience possible, use what’s called a Pontarlier glass, also known as an absinthe glass. Preparing an absinthe drip is a fairly straightforward process but does require a bit of finesse (and patience). Approximately 4 1/2 to 6 ounces of filtered water.
No other drink has a preparation method quite like absinthe – and many people find it’s what makes this drink so fun! Ingredients for an Absinthe DripĪn absinthe drip only requires a few simple ingredients. An absinthe spoon is used to slowly add sugar water to the absinthe. It’s a pronged spoon with slots in the middle. You’ll need what’s called an absinthe spoon. A post shared by Rory Emily has a fairly involved method of preparation.
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